ROTARY INVERTED PENDULUM IDENTIFICATION FOR CONTROL BY PARACONSISTENT NEURAL NETWORK


Effects of elevated temperature and carbon dioxide on food consumption and growh of Spodoptera litura Fabricius on cauliflower

The studies on influence of temperature and carbon dioxide levels on food consumption and growth of Spodoptera litura on cauliflower were conducted in controlled environment during 2015-16 with two different temperature (25:11oC and 25:14oC) and three carbon dioxide regimes (350, 400, 450 ppm).Temperature and carbon dioxide had significant effect o

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